"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Recipe

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This recipe for Bread, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark (Given to him by 2nd grade teacher, Mrs. Thompson)

Category:
Category:

Ingredients:  
Ingredients:  
2 cups heated lukewarm water
1/2 cup sugar
1 1/2 tsp of salt
2 packages of yeast
1 egg
1 cup shortening
7 cups of sifted flour

Directions:
Directions:
Mix 2 cups of the flour with sugar, and salt, and yeast. MIx the shortening in warm water (110-115) and add to the dry ingredients. Then slowly add the rest of the flour, stirring after each addition. It should not be too sticky. Put in a large greased bowl and turn over. Cover with towel. Keep in a warm but not hot place. Let it rise for about 1 hour. Form into rolls and place on a large prepared baking pan or in muffin tins that have been sprayed with baking spray. Spread melted butter on top. Let rise again for about 1/2 hour to 45 minutes. Bake in a 425 oven for about 15 minutes.

 

 

 

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