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Swiss Cheese Fondue Recipe

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This recipe for Swiss Cheese Fondue is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup 7-Up or apple juice
1 ½ cups chablis wine
2 tablespoons cornstarch
1 ½ pounds Swiss cheese
1 pound fontina cheese
1 teaspoon horseradish
1 teaspoon liquid onion
1 teaspoon Worcestershire sauce
3 tablespoons kirsch
Dash nutmeg
Directions:
Directions:
Shred cheese. In a saucepan, bring 7-Up and wine almost to a boil. Mix in cornstarch with water to make a runny paste. Add to 7-Up/wine mixture. Stir until thickened. Lower heat; add cheese a little at a time. After cheese and wine are blended smooth, add seasonings and kirsch. Serve with French bread cubes.

 

 

 

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