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Beef Tacos Recipe

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This recipe for Beef Tacos, by , is from MLHS Class of 2019 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Muntadher Al-Musawi

Category:
Category:

Ingredients:  
Ingredients:  
15 Tortillas
Hot sauce
Beef
chili powder, cumin, paprika, salt, black pepper and crushed red pepper
diced onions

Directions:
Directions:
1.Preheat the oven to 325 degrees F.
2.For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
3.For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
4.Serve with the grated cheese, diced tomatoes and shredded lettuce.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When preparing beef tacos on must feel ecstatic. If the preparer of beef tacos is tense, the dish will come out terrifying. When you dice the onions, be careful not to cry or you will mess up the whole dish. Love must be put into making the ingredients correctly. The moment you get a hold of the spices, your mouth will automatically start drooling. Add the spices to the beef carefully and make sure you don't react after the color and odor change. If they don't change then you know you messed up the whole dish. Hard taco shells are better than soft small tortilla and everybody knows that, but to be honest tortillas give out more flavor to the dish. As soon as you take a bite from the tacos you will bite your fingers as well without even intending to. A bite of those tacos will make you feel like a new born baby. The texture of the dish is as smooth as Nutella.

 

 

 

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