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Gold Brick Fudge Recipe

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This recipe for Gold Brick Fudge, by , is from Spider's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Xandra Hogan

Category:
Category:

Ingredients:  
Ingredients:  
4 c.Sugar
1 can Evaporated milk (tall can)
1 stick Butter
1 jar Marshmallow cream
2 c. Chopped pecans
c. Chocolate pieces melted

Directions:
Directions:
Cook Sugar and milk until a soft ball form when tested in cold water. Add Marshmallow cream and butter. Remove from heat and beat until stiff. Add pecans and melted chocolate? Pour into a greased cookie sheet. Cool Cut into squares
Makes about 60 pieces.

 

 

 

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