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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Casserole Recipe

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This recipe for Potato Casserole is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 8 Medium potatoes
2 C. Shredded cheese
1/3 C. Chopped onions
2 C. Sour cream
1 Stick of butter
1 t. Salt
1/4 t. White pepper
2 T. Butter
Directions:
Directions:
Cook potatoes in skin and cool. Then shred. In a sauce pan melt butter and cheese. Remove from heat and add sour cream, salt, pepper, and potatoes. Mix and then put in buttered baking dish.
Put butter on top and bake at 400º for about 20 minutes.

 

 

 

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