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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Betty's Sweet Potato Casseole Recipe

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This recipe for Aunt Betty's Sweet Potato Casseole is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Mashed sweet potatoes
1 C. Sugar
Small can crushed pineapple drained
Small can coconut
1 Stick butter
1 t. Vanilla
2 Eggs
1/4 C. Milk

Topping
1 C. Brown sugar
1/2 C. Flour
1/2 Stick of soft butter
1 C. Nuts
Directions:
Directions:
Combine ingredients in a mixing bowl and mix on medium. Pour in casserole dish.

Combine topping ingredients and spread over casserole.

Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
I can't remember not having Thanksgiving or Christmas dinners without this sweet potato casserole.

 

 

 

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