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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HAM BALLS Recipe

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This recipe for HAM BALLS is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb. Ground Ham
¼ Ground Beef
½ Ground Pork (not Italian)
¾ c. Milk
1 egg
1 ½ c.Graham Cracker Crumbs

Sauce:
1 can Tomato Soup
3 T. Vinegar
1 tsp. Dry Mustard
1 ½ c. Brown Sugar
Directions:
Directions:
Mix all together with hands and form 1 ½ balls and place in 9x13 pan.
Sauce: Mix together and pour over ham balls. Bake at 350 uncovered for 1 hour.
Freeze: They freeze well leave sauce off until ready to bake.

Tip:You may have to ask the meat counter in advance to grind the ham for you. Sometimes they have a mix called ham loaf ask if it has the beef & sausage mixed in with the ham loaf. Sometimes they will do the mix for you if you tell them the quantities of the meat.
Personal Notes:
Personal Notes:
Mom's (Joanne) recipe one of Jamie's favorites.

 

 

 

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