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Impossible French Apple Pie Recipe

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This recipe for Impossible French Apple Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sliced pared tart apples
1¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
¾ c. milk
2 tbsp. margarine or butter, softened
2 eggs
1 c. sugar

Streusel:
½ c. Bisquick baking mix
½ c. chopped nuts
⅓ c. packed brown sugar
3 tbsp. firm margarine or butter
Directions:
Directions:
Heat over to 325º. Grease pie plate, 10X1½ inches. Mix apples and spices; turn into plate. Beat remaining ingredients except Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55 to 65 minutes.
Streusel: Mix 1 cup Bisquick baking mix, chopped nuts, brown sugar and margarine or butter until crumbly.

 

 

 

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