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Creamy Peach Pie Recipe

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This recipe for Creamy Peach Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 oz.) peach gelatin
¾ c. boiling water
1 c. (½ pint) peach ice cream
1 c. cold milk
1 package (4 serving size) Vanilla instant pudding and pie filling
½ c. Cool Whip non-dairy Whipped Topping, thawed
1 baked 8 inch pie shell, cooled
Directions:
Directions:
Dissolve gelatin in boiling water. Add ice cream; stir until melted. Combine milk and pudding mix in small mixer bowl. Beat at low speed of electric mixer for 2 minutes. Add gelatin mixture; whip until thick and fluffy. Fold in whipped topping; spoon into pie shell and chill about 2 hours. Garnish with additional whipped topping and fresh or drained thawed frozen peaches and raspberries, if desired.

 

 

 

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