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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Terri Nielsen's Pumpkin Bread Recipe

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This recipe for Terri Nielsen's Pumpkin Bread is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ cup flour
1½ tsp. of baking powder
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. of salt
2 large eggs - lightly beaten
1½ cups of sugar
1½ cups canned pumpkin
½ cup vegetable oil
⅓ cup chopped walnuts
⅓ cup raisins

*optional...add chocolate chips to your liking
Directions:
Directions:
Preheat oven to 350º
Grease 9 x 5 loaf pan

Combine first five ingredients in medium bowl

Wisk eggs, sugar, pumpkin and oil in large bowl.

Wisk in dry ingredient mixture until smooth.

Stir in nuts and raisins (and chocolate chips if you wish) and pour into pan.

Bake 70 minutes or until done!

 

 

 

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