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Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake is from Generations of Love - The Finkhouse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Angel Food Cake Mix
1 tablespoon Cocoa
Cold coffee (use amount of coffee instead of water recipe calls for)

Mocha Topping (make at least 2 batches):
1 package whipped topping (dream whip)
½ cup cold milk
2 tablespoons powdered sugar
2 tablespoons cocoa
Directions:
Directions:
Bake according to directions on cake box except stir cocoa into dry cake mix and substitute cold coffee for water. Bake and cool as directed. Prepare topping mix as directed except use skim milk and add powdered sugar and cocoa during last minute of beating (need to double or triple frosting recipe)

Bake at 375º for 10 to 12 minutes or until lightly browned. Remove at once from pan.

 

 

 

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