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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Russian Butterball Cookies Recipe

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This recipe for Russian Butterball Cookies is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound of butter, softened
2 cups flour
4 tbs. sugar
1 tsp. vanilla extract
1 tsp. almond extract
2 cups chopped walnuts
green and red sugar sprinkles
Directions:
Directions:
Mix all ingredients (except sprinkles silly) together with mixer until creamy.

Refrigerate if too soft

Shape dough into little balls 1/2 inch to 1 inch

Roll in sprinkles.

Place on coolie sheet and bake 350º for 15 minutes

 

 

 

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