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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless chuck roast
2 small cans tomato paste
2 packages Good Seasonings dry Italian dressing mix

2 cups grated mozzarella cheese.
Directions:
Directions:
Put beef, tomato paste and Italian dressing mix into a crock pot and cook on low for 8 hours.

Take out the beef and shred it between 2 forks, then mix it back in.

Serve on hoagie rolls with the grated cheese.
Personal Notes:
Personal Notes:
So easy and so good! I like to make these when I have guests over for the afternoon, such as for a football party or New Year's Day. Feeds about 6 people if they're not big eaters.

 

 

 

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