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Meatloaf Recipe

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This recipe for Meatloaf is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
3 lbs ground beef
2 eggs
1 cup oatmeal
1/2 tsp salt
1 finely chopped onion
1/4 tsp pepper
1 tbsp parsley

Topping:
1 cup ketchup
2 tbsp brown sugar
1/4 tsp ginger
1/4 tsp dry mustard
Directions:
Directions:
Preheat oven to 350°.

Mix the meatloaf ingredients together until well combined.

Shape into 1 large loaf. Make a shallow basin along the top of the loaf.

Mix the topping ingredients and pour over the loaf. Make sure the topping covers the sides as well.

Bake for 1 hour or until center is cooked through.
Personal Notes:
Personal Notes:
I love this recipe. I got the original sometime around 1985 from a coworker, and I haven't changed a thing. Of course, it's best when served with mashed potatoes and peas, and the leftover meatloaf (if there is any!) sliced thin with mayonnaise and more ketchup makes delicious meatloaf sandwiches.

 

 

 

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