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Pozole Recipe

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This recipe for Pozole is from First Grade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of Hominy
4.5 liters of water
3 dry holy leaf
shredded chicken
salt
tostadas
lettuce
raddish
lime
Directions:
Directions:
In a pot boil the hominy, water, holy leaf and salt. Boil until hominy opens (blooms) about 1 - 1 1/2 hours.
Add the shredded chicken (cook for another half hour)
Serve it in a bowl and add the lettuce, radish and lime.
Enjoy it with tostadas.

 

 

 

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