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Peanut Butter Mistletoe Cookies Recipe

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This recipe for Peanut Butter Mistletoe Cookies, by , is from MomMom's Sweet Treats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 1/2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup SKIPPY® Creamy Peanut Butter
1 cup butter spread
1 cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
72 chocolate candy kisses, unwrapped

Heat oven to 350°F.
In medium bowl, combine oats, flour, baking powder, baking soda and salt; mix well.
In large bowl, beat together peanut butter and butter spread with electric mixer on medium speed until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. Beat in flour mixture just until blended.
Line 2 baking sheets with parchment paper and drop dough by level tablespoonfuls 2 inches apart. Bake 13 minutes or until golden. Immediately press chocolate kiss firmly in center of each cookie. Remove cookies to wire rack to cool completely.




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