"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE WAFER LOG Recipe

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This recipe for CHOCOLATE WAFER LOG, by , is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Fisk

Category:
Category:

Ingredients:  
Ingredients:  
2 cup whipping cream
2 Tbsp icing sugar
1 tsp vanilla
1 package of chocolate wafers

Directions:
Directions:
1. Beat whipping cream, icing sugar and vanilla til stiff.
2. Spread between chocolate wafers, forming log.
3. Frost tops and sides with remaining whipped cream.
4. Save 2 cookies to crush for crumbs to sprinkle on top.
5. Refrig for at least 4 hours. Cut diagonally when serving.

 

 

 

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