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Smoked Barbecued Ribs Recipe

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Smoked Barbecued Ribs image
Smoked Barbecued Ribs

 

This recipe for Smoked Barbecued Ribs, by , is from Dat's A Good One! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kris Bowcott

Category:
Category:

Ingredients:  
Ingredients:  
Pork ribs (4 racks)
1 C Brown sugar
Garlic to taste
1 lt apple juice
2 oz rum

Directions:
Directions:
Cut the ribs apart.
Combine marinade ingredients and cover the ribs.
Marinate for 24 hrs in the fridge.

Put the marinated ribs in the smoker at 200 F and smoke for 3 hrs.
Cover the ribs with foil and cook in the smoker another 2 hrs.

Grill on the barbecue until crisp.

Tips:
The amount of sugar and rum you put in your marinade is up to your personal taste. The consistency should be thin like the juice.

Personal Notes:
Personal Notes:
Given the time to prepare and cook these, you will never want to boil and grill your ribs again!!

 

 

 

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