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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Canned Pickled Eggs Recipe

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This recipe for Canned Pickled Eggs is from Dat's A Good One! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 dozen eggs
15 C 5% acid vinegar
3/4 C canning salt
7 garlic cloves
Directions:
Directions:
Hard boil and peel the eggs.

Combine the vinegar, salt and garlic and bring to a boil.
Fill clean jars with eggs and cover with the brine (leave 1/2" headspace).
Put jars into a preheated boiling water canner.
Boil for 15 minutes once the water comes to a full boil.
Let cool and check that the lids have sealed.

Tips:
Only use intact eggs that have no damage from peeling.
Personal Notes:
Personal Notes:
Kris has always had a taste for pickled food. A jar of these delicious nuggets won't last longI

 

 

 

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