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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Ruede

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 can water

1 lb ground beef
2/3 cup dry bread crumbs
1 egg, slightly beaten
2 tbsp minced onion
1 tsp salt

2 tbsp minced dill pickle

Directions:
Directions:
Mix soup and water together well.

Mix ONLY 1/4 cup of the soup mixture with remaining ingredients (except pickle) and mix well.

Form into 1" balls and brown in a large skillet.

Add remaining soup mixture and pickles, cover and cook on low for 20 minutes.


Personal Notes:
Personal Notes:
Yes, the pickles are a weird ingredient, but you have to add them! They give the sauce a really nice tartness and even people who don't like pickles agree they belong in the recipe.

 

 

 

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