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Spicy Buffalo Chicken Dip Recipe

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This recipe for Spicy Buffalo Chicken Dip is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese softened (8 oz)
1 cup Ranch dressing
½-¾ cup Frank's Red Hot Sauce
2 cups shredded chicken breast
½ cup shredded mozzarela cheese
Directions:
Directions:
Last weekend I made a hot dip to take to a Super Bowl Party. ( Many thanks to Meillyn Kelly, a Pampered Chef consultant who shared it with me. ) The dip was a huge hit (unlike the game)!

If you like Buffalo Chicken Wings, you will love this recipe. It is super easy and has a nice spicy kick to it.

Recipe:
Combine 1 pkge ( 8 oz ) softened cream cheese, 1 cup ranch dressing, 1/2 - 3/4 cup Frank's Red Hot Sauce depending on how much heat you like, 2 cups cooked shredded chicken breasts and 1/2 cup of shredded mozzarella cheese. Mix together and bake in a oven proof dish at 350 for 20 minutes. Serve with your favourite crackers or pita chips.




Note: Some recipes call for blue cheese dressing instead of ranch. Next time I would do 1/2 cup of each.
Number Of Servings:
Number Of Servings:
a crowd

 

 

 

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