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Hearts of Palm Soup Recipe

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This recipe for Hearts of Palm Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 red bell pepper
8 oz. sliced baby Bella mushrooms
1 qt. water
1 c. snow peas
1 bunch green onions, chopped
1-14 oz. can diced tomatoes
2 cans hearts of palm sliced in 1/4 inch rounds
1 can coconut milk
1 tsp. salt
1 tsp. paprika
1 tsp. cumin
1/2 tsp. basil
1/2 tsp. thyme
1 lime leaf

Directions:
Directions:
Cook pepper and mushrooms in water until peppers begin to soften. Add all except the lime leaf. Cook about five minutes. We like the peas to still be a bit crisp when served. Last add the lime leaf, but do not continue cooking. Just submerge the leaf for a few minutes Tues to add a hint of lime.

Personal Notes:
Personal Notes:
"That Christ may dwell in your hearts by faith; that ye, being rooted and grounded in love, may be able to comprehend with all saints what is the breadth, and length, and depth, and height; and to know the love of Christ, which passeth knowledge, that ye might be filled with all the fulness of God." Ephesians 3:17-19

 

 

 

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