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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. frozen spinach, thawed and squeezed dried
2 cans of artichokes chopped
1 cup Hellmann's Mayonnaise
1 (8oz.) cream cheese, softened
1 cup Parmesan cheese
4 oz. sharp cheddar cheese, shredded
Directions:
Directions:
Mix all the ingredients together
Put in a baking dish sprayed with Pam
Bake at 350ºF for 20-30 minutes

 

 

 

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