"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate-Mint Brownies Recipe

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This recipe for Chocolate-Mint Brownies, by , is from The Sharon's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Reeder

Category:
Category:
 

Chocolate Brownies


Ingredients:  
Ingredients:  

1 cup sugar
cup butter

4 eggs

1 can Hershey chocolate syrup(16oz) or 1 cup Hershey chocolate syrup
1 tsp vanilla extract

1 cup all-purpose flour
1 tsp salt

Directions:
Directions:
Preheat oven to 350
Grease and flour a 9x13 cake pan.

Cream sugar and butter together. Add eggs, mix well. Add Hershey syrup and vanilla. Add flour and salt. Beat well.

Pour into prepared 9x13 pan. Bake for 30 minutes.

Cool brownies, place in freezer.
 

Mint Frosting


Ingredients:  
Ingredients:  
2 cups shifted powdered sugar
1/2 cup butter(softened)

2 tbsp milk

1/2 tsp peppermint extract
Green food coloring








Directions:
Directions:
Cream sugar and butter together. Add milk, peppermint and food coloring, beat until well mixed.

Spread frosting over frozen brownies.

Store in freezer.

 

 

 

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