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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pudding Crepes Recipe

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This recipe for Pudding Crepes is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 serving size) French vanilla or vanilla instant pudding and pie filling
2 c. milk
1 c. Cool Whip Non-dairy Whipped Topping, thawed
1 pint strawberries, hulled and sliced
12 cooled 6 inch crepes
Directions:
Directions:
Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tablespoons of the strawberries in center of 1 crepe. Add ⅓ cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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