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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Braised Short Ribs Recipe

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This recipe for Braised Short Ribs is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup flour
salt and pepper to taste
1/2 tsp. paprika
3-4 lbs. (about 2 kg) beef short ribs, bone in
2 Tbsp. vegetable oil
2 medium onions
1/2 cup tomato sauce
1/2 cup barbeque sauce
2 Tbsp. molasses
2 Tbsp. cider vinegar
Directions:
Directions:
Combine flour, salt, pepper and paprika. Trim excess fat from ribs. Dredge ribs in flour mixture and brown in oil on all sides. Remove to casserole. Peel and chop onion into large chunks and place on top of browned ribs. Whisk tomato sauce, barbecue sauce, molasses and cider vinegar together in saucepan. Bring to a boil and pour over ribs and onions. Cover and bake at 275F for 3-4 hours.

 

 

 

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