Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Nuts is from The Getz/Nichols/Wolf/Zurowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 cup sugar
Pinch of salt
½ tsp vanilla extract
1 pound of nuts, pecans, almonds, walnuts, a mixture or whatever type you like
½ cup butter
Directions:
Directions:
Preheat oven to 325º.
Beat egg whites till soft peaks form, add sugar, salt and vanilla. Beat till stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
Melt butter in a 9X13 pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until no butter remains in the pan.
Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe from allrecipes.com.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!