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Swedish Nuts Recipe

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This recipe for Swedish Nuts, by , is from The Getz/Nichols/Wolf/Zurowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nadine Getz

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 cup sugar
Pinch of salt
tsp vanilla extract
1 pound of nuts, pecans, almonds, walnuts, a mixture or whatever type you like
cup butter

Directions:
Directions:
Preheat oven to 325.
Beat egg whites till soft peaks form, add sugar, salt and vanilla. Beat till stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
Melt butter in a 9X13 pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until no butter remains in the pan.
Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe from allrecipes.com.

 

 

 

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