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Orzo with Roasted Vegetables Recipe

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This recipe for Orzo with Roasted Vegetables is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fennel, diced
1 each red, yellow, oragne pepper, diced
1 red onion, diced
2 garlic cloves, minced
⅓ cup olive oil
1½ salt
½ tsp black pepper
2 cups of orzo


Dressing:

⅓ cup fresh lemon juice
⅓ cup olive oil
1 tsp salt
½ tsp pepper

Topping:

4 green onions, finely sliced
¼ cup toasted pine nuts
¾ lb of feta, crumbled
fresh basil
Directions:
Directions:
Roast vegetables in 425ºF oven for about 40 minutes, turning once. Add dressing and toppings.
Number Of Servings:
Number Of Servings:
Feeds a crowd
Personal Notes:
Personal Notes:
Delish!!! Everyone always asks for the recipe.

 

 

 

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