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Italian Cake Recipe

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This recipe for Italian Cake, by , is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Verna

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cups white sugar
cup oil
5 oz. milk
2 cups all purpose flour
1 pkg, Bertolini yeast

Directions:
Directions:
Combine all ingredients and pour into round baking pan with hollow center.
Bake 375F for one hour. Cake will have brown crust all over. Eat as is. Do not use icing.

 

 

 

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