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Italian Beef Recipe

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This recipe for Italian Beef is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs Beef Roast
2 cups water
1 tsp oregano
1/4 tsp thyme
2 bay leaves
2 cloves garlic
1/8 tsp all spice
1/2 tsp nutmeg
2 beef bouillon cubes
1/2 tsp pepper
1-2 tsp salt, to taste
1 large or 2 small onions
1/4 tsp basil
1 tsp fennel
Directions:
Directions:
Salt and pepper roast
Put roast in pan
Put water in pan and add rest of ingredients on roast.
Bake at 350º F for 30 minutes per pound.
Slice thin, return to pan.

Serve on Italian Roll.
Use Juices/Broth to drizzle over sandwich.

 

 

 

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