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Brunch Eggs Recipe

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This recipe for Brunch Eggs is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 x 9 inch pan sprayed with PAM
Bread slices with no crust
3 cups shredded cheddar
1 lb sausage, fried and drained
8 eggs
1 cup milk
1 tsp salt
1/2 tsp paprika
1/4 tsp garlic powder
Directions:
Directions:
In 13 x 9 inch pan, sprayed with PAM, line with bread without crusts
Spread on top of bread in order:
3 cups shredded cheddar
1 lb sausage, fried and drained

Beat together the 8 eggs, 1 cup milk
Add 1 tsp salt, 1/2 tsp paprika, 1/4 tsp garlic powder
Pour egg mixture over ingredients in pan.

I put more cheese on top--Monteray jack or other type, about 2 cups
Chill overnight.
Bake @ 325º F for 50 minutes.
Let stand 10 minutes

 

 

 

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