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Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from Vol. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Ogden, Student Nutrition

Category:
Category:

Ingredients:  
Ingredients:  
2 -8 oz softened cream cheese
3/4 cup sugar
2 eggs
1 tbsp Lemon juice
1 tsp vanilla
24 Vanilla Wafers
1 -1#, 5 oz can cherry pie filling

Directions:
Directions:
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin pan with 24 cups.
Place vanilla wafer in bottom of each cup
Fill 2/3 full with cheese mixture.
Bake at 375 F for 15 minutes or until set.
Top with 1 tbsp pie filling and chill

Number Of Servings:
Number Of Servings:
24

 

 

 

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