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Halloween Bark Recipe

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This recipe for Halloween Bark, by , is from Mayo Hospice Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelli Hughley

Category:
Category:

Ingredients:  
Ingredients:  
24 oz White Chocolate Chips
10 oz Candy Corn
5 oz Halloween colored M&M's or Reese's Pieces
5 oz Pretzels, broken into pieces
4 oz Dark Chocolate Chips

Directions:
Directions:
Line a cookie sheet with parchment paper. Melt the white chips in the microwave in 30 sec increments until melted. Stir, spread onto parchment. Add everything but the chocolate chips on top of the melted white chocolate, then gently press down. Put into refrigerator for 30 minutes. Melt the chocolate chips in the microwave, then drizzle over the top of the bark. Refrigerate for 30 minutes. Break into pieces.

 

 

 

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