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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Halloween Bark Recipe

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This recipe for Halloween Bark is from Mayo Hospice Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz White Chocolate Chips
10 oz Candy Corn
5 oz Halloween colored M&M's or Reese's Pieces
5 oz Pretzels, broken into pieces
4 oz Dark Chocolate Chips
Directions:
Directions:
Line a cookie sheet with parchment paper. Melt the white chips in the microwave in 30 sec increments until melted. Stir, spread onto parchment. Add everything but the chocolate chips on top of the melted white chocolate, then gently press down. Put into refrigerator for 30 minutes. Melt the chocolate chips in the microwave, then drizzle over the top of the bark. Refrigerate for 30 minutes. Break into pieces.

 

 

 

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