"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Coconut Cream Pie Recipe

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This recipe for Banana Coconut Cream Pie, by , is from Mayo Hospice Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Tlusty

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp Cornstarch
1 (14oz) Sweetened Condensed Milk
2 tbsp Butter
1/2 c Coconut Flakes, Toasted
1 1/3 c Water
3 Eggs Yolks beaten
1 tsp Vanilla Extract
2 medium Bananas
Lemon Juice to brush the bananas with to prevent browning

Directions:
Directions:
In a small dish in oven toast.
In heavy saucepan, dissolve cornstarch in water, stir in condensed milk and egg yolks, cook on medium heat stirring until thickened and bubbly. Remove from heat and add butter and vanilla, cool slightly. Fold in coconut. Slice bananas, dip in lemon juice and arrange on the bottom of pie crust. Pour filling over bananas and cover. Chill at least 4 hours or until set. Top with whipped cream, and garnish with toasted coconut if desired.

 

 

 

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