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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Lush Recipe

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This recipe for Lemon Lush is from Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour - 1 stick butter, room temp - 1 c finely chopped walnuts
1 (8 oz) cream cheese, room temp - 1 c powdered sugar
1 large container Cool Whip, defrosted
2 small pkgs instant lemon pudding - 3 c COLD whole milk
1 jar maraschino cherries, drained, cut in half
chopped walnuts for garnish
Directions:
Directions:
Preheat oven to 325º. Mix flour, nuts & butter, press into 9 x 13 glass pan, bake for 25 minutes. Remove pan, turn off oven..In a large bowl, using a mixer, beat the cream cheese till smooth, add the powdered sugar, beat well. Use a spatula to fold in 1/2 the carton of thawed Cool Whip. Spread evenly on cooled crust. In a medium bowl, whisk the lemon puddings & cold milk until it begins to thicken. Spread evenly over the cream cheese layer. Top with remaining Cool Whip, garnish with chopped walnuts & cut maraschino cherries. Refrigerate.

 

 

 

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