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Loaded Shepherds Pie Recipe

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This recipe for Loaded Shepherds Pie, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angel Vivian


4 medium potatoes, peeled and diced
1 can kernel corn, drained
1 (6.5oz) can mushrooms, undrained
1 lb burger, cooked and drained
1 (10.5oz) can mushroom soup
small onion diced
C red pepper, diced
C green pepper, diced
salt and pepper to taste
tsp greek seasoning
shredded cheese

1. Cook burger and onion, Drain.

2. Add salt, pepper and greek seasoning.

3. Add both red and green pepper, mushrooms and soup; add milk if needed to make it creamy.

4. Cook potatoes and mash them like you normally do. I like to add sour cream and chives to mine.

5. Put meat mixture into the bottom of a greased casserole dish. Top with corn and potatoes; sprinkle with shredded cheese.

6. Cover and bake in a 350 oven for 45 minutes.




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