"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dixie Stampede Soup Recipe

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This recipe for Dixie Stampede Soup, by , is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stasha Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 quart chicken broth
1/2 cup frozen peas
1/2 cup whole kernel corn, frozen
1/2 cup canned green beans
1/2 cup grated carrots
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 cups heavy whipping cream

Directions:
Directions:
Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil, then pour in whipping cream. Add salt and pepper to taste.

 

 

 

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