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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dixie Stampede Soup Recipe

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This recipe for Dixie Stampede Soup is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart chicken broth
1/2 cup frozen peas
1/2 cup whole kernel corn, frozen
1/2 cup canned green beans
1/2 cup grated carrots
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 cups heavy whipping cream
Directions:
Directions:
Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil, then pour in whipping cream. Add salt and pepper to taste.

 

 

 

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