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Peanut Brittle (microwave) Recipe

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This recipe for Peanut Brittle (microwave), by , is from Spider's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Xandra Hogan

Category:
Category:

Ingredients:  
Ingredients:  
c. White corn syrup
1 c. Raw peanuts
1 Tb. Butter
1t. Vanilla
1 c. Sugar
⅛ t. Salt
1 t Baking Soda

Directions:
Directions:
Stir together in 1 qt. Casserole dish, the syrup, peanuts, sugar and salt, cook on High for 4 minutes. Stir and cook 4 minutes longer. Add butter and vanilla to syrup blending well. Cook on high for 1 minute. Add baking soda and gently stir until light and foamy. Pour onto large buttered jelly-roll pan. Let cool one hour. When cool break into small pieces

Personal Notes:
Personal Notes:
If roasted, salted peanuts are used, add with butter nd Vanilla and omit salt.

 

 

 

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