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Peanut Brittle (microwave) Recipe

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This recipe for Peanut Brittle (microwave) is from Spider's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. White corn syrup
1 c. Raw peanuts
1 Tb. Butter
1t. Vanilla
1 c. Sugar
⅛ t. Salt
1 t Baking Soda
Directions:
Directions:
Stir together in 1½ qt. Casserole dish, the syrup, peanuts, sugar and salt, cook on High for 4 minutes. Stir and cook 4 minutes longer. Add butter and vanilla to syrup blending well. Cook on high for 1 minute. Add baking soda and gently stir until light and foamy. Pour onto large buttered jelly-roll pan. Let cool one hour. When cool break into small pieces
Personal Notes:
Personal Notes:
If roasted, salted peanuts are used, add with butter nd Vanilla and omit salt.

 

 

 

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