"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chippy Dippy Squares Recipe

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This recipe for Chippy Dippy Squares, by , is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine (melted)
1 c. rolled graham crackers
3 oz flaked coconut
1 (6 oz) pkg. chocolate chips
1 (6 oz) pkgs. Butterscotch chips
1 c. walnuts, chopped
1 can Eagle Brand Milk

Directions:
Directions:
Mix the melted margarine and graham cracker crumbs together. Press into a 9 x 13 pan.
Spread the chocolate chips, butterscotch chips and walnuts over graham cracker crust.
Drizzle the Eagle Brand Milk over the chips and walnuts.
Bake at 350 degrees for 30 to 35 minutes or until chips are melted.
Let cool for about 10 minutes. Cut into squares. After they are cool, wrap each square with
Saran Wrap or Waxed paper to keep them from drying out.

Personal Notes:
Personal Notes:
May substitute peanut butter chips in place of butterscotch chips.

 

 

 

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