"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Porcupine Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meat Balls, by , is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 cup rice
2 tbsp. minced onion
2 tsp salt
1 tsp pepper
1 (10 oz) can tomato soup
1 can water (use tomato soup can)

Directions:
Directions:
Combine the rice, meat, onion, salt and pepper. Mix well and form the meat into 1 balls. Mix soup and water and place in a large skillet. Carefully add meatballs . Cover the skillet. Try to turn the meatball once in a while to coat with the tomato sauce. Cook on low for 45 minutes or until meat is cooked thru.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!