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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 cup rice
2 tbsp. minced onion
2 tsp salt
1 tsp pepper
1 (10 ½ oz) can tomato soup
1 can water (use tomato soup can)
Directions:
Directions:
Combine the rice, meat, onion, salt and pepper. Mix well and form the meat into 1” balls. Mix soup and water and place in a large skillet. Carefully add meatballs . Cover the skillet. Try to turn the meatball once in a while to coat with the tomato sauce. Cook on low for 45 minutes or until meat is cooked thru.

 

 

 

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