"Those who forget the pasta are condemned to reheat it."--Unknown

Overnight Ham Casserole Recipe

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This recipe for Overnight Ham Casserole, by , is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) cans Mushroom Soup
2 cups Milk
2 cups Uncooked Elbow Macaroni
12 oz cubed ham
1/3 cups Minced Onion
1 (4 oz) can sliced mushrooms
c. Cornflake crumbs for topping
stick margarine, melted

Directions:
Directions:
Blend soup and milk. Combine with Macaroni, cheese, ham, onion and mushrooms.
Pour all into a 2 quart casserole dish.
Cover and refrigerate overnight. Remove one hour before baking. Stir lightly and cover with
Cornflakes mixed with margarine.
Bake at 350 degrees for 1 hour.

Preparation Time:
Preparation Time:
2 1/2 hrs

 

 

 

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