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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttery Butterscotch Cut-outs Recipe

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This recipe for Buttery Butterscotch Cut-outs is from Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butterscotch morsels
3 c flour
½ c sugar
2 T 2% milk
1 c butter
½ c brown sugar
1 large egg
2 tsp. vanilla
Directions:
Directions:
In 1-quart saucepan, melt butterscotch chips over low heat, stirring constantly until smooth (3-5 minutes). Pour into large mixer bowl; add all remaining ingredients. Beat at low speed, scraping bowl often until well mixed (1-2 minutes). Divide dough in half, wrap in plastic food wrap. Refrigerate until firm (at least 1 hour).

Heat oven to 375º. On lightly floured surface, roo

 

 

 

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