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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. spaghetti or linguine
1/4 C. chopped onion
1T. butter
1T. flour
1 C. peas
1can (15 oz.) evaporated milk
1 package (17Oz.) Hormel fully cooked sliced Turkey in Gravy, chopped or 2 C. leftover turkey w/ 1/2C. gravy
1 (2oz.) jar pimientos; optional
1/2C. shredded cheddar cheese
1/4C. grated parmesan cheese
French fried onions or crushed bread crumbs; optional
Directions:
Directions:
Cook pasta according to package directions; drain. Meanwhile, in a large skillet, saute onions in butter until softened, about 2 min. Stir in flour. Add evaporated milk; cook until slightly thickened, stirring constantly. Stir in turkey in gravy, cheddar cheese, pimientos (optional) peas and pasta. Place mixture into a lightly greased 2 qt. casserole dish; sprinlke w/Parmesan cheese. Bake at 350 for 25-50 min. or until heated through. I like to add crushed bread crumbs or french fried onions over Parmesan cheese for last few minutes to add a little crunch.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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