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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Bunny's Raisin Bars Recipe

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This recipe for Aunt Bunny's Raisin Bars is from The Wills Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c raisins
2 c water
1/2 c butter
1 c sugar
1 3/4 c flour
1 tsp soda
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp salt 1/2 c nuts

Caramel Frosting
1/4 c butter
1/2 c brown sugar
3 tbsp milk
3/4 c powdered sugar

Directions:
Directions:
Boil raisins and water 10 min. Add butter. When this is cooled stir in rest of ingredients
Bake in 9 by 13 at 350 for 30 min


Caramel frosting
boil all together (except for powdered sugar) over low heat for 2 min, stirring constantly. cool to lukewarm and gradually add powdered sugar and beat

 

 

 

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