"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Confetti Rice Krispies Treats Recipe

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This recipe for Confetti Rice Krispies Treats, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. miniature candy-coated chocolate pieces
3 tbsp. margarine
6 c. Rice Krispies cereal
Vegetable cooking spray
1 package (10 oz., about 40) JET-PUFFED Regular Marshmallows or 4 cups miniature marshmallows

Directions:
Directions:
1. Coat 13X9X2 inch pan with cooking spray. Sprinkle candy evenly over bottom. Set aside.
2. Melt margarine in large saucepan over low heat. Add JET-PUFFED Marshmallows and stir until completely melted. Remove from heat.
3. Add Rice Krispies cereal. Stir until well coated.
4. Using buttered spatula or waxed paper, press mixture evenly over candy. Cut into 2 inch squares when cool. Serve candy side up.
Makes 24 squares.

 

 

 

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