Braciole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8-12 slices beef tip steak or thin top round. Each slice a bit bigger than your hand, very thin
1 bunch fresh parsley minced
5 t garlic
1 cup fresh Parmesano Reggiano
½ cup shredded mozzarella
¼ cup roasted red pepper (i use the jar)
¼ cup sun dried tomatoes in oil (i use the jar)
salt, pepper
1 T Italian seasoning
½ cup fresh basil, chopped
1 t grated lemon peel
1 tub Ricotta cheese
Jar of spaghetti sauce
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Directions: |
Directions:Put the meat and ricotta and sauce aside.
Mix everything else in a bowl to make a paste. Use a bit of olive oil if you need to loosen it up.
Lay out meat; spread each piece with Ricotta (not to edges); spread parsley mix on top; roll up and secure meat with string or toothpicks.
Saute all the rolls in oil until nice and brown.
Prepare your own tomato sauce or get a jar or 2 of a good spaghetti sauce NOT Ragu or Prego
Put the meat in the sauce and simmer low for 2 hours |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: You will want to rub this parsley mix all over your body. I used to make this for dinner parties. Always better the second day. When you slice it, it looks like a pinwheel. Fantastic.
Adjust the amount of sauce and parsley mix depending on how many meat slices you buy.
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